From studying the smallest microorganism to optimising industrial farms and restoring damaged environments, these majors encompass diverse areas of science. Agricultural Science provides the technology and research for sustainable, profitable and ethical food production worldwide. It focuses on the multidisciplinary challenges facing the global community, such a rapidly growing population, changing climate, and limited land and fresh water resources, which will all impact on the ability of agriculture to meet demand.
From studying the smallest microorganism to optimising industrial farms and restoring damaged environments, these majors encompass diverse areas of science. Agricultural Science provides the technology and research for sustainable, profitable and ethical food production worldwide.
